Sunday, August 8, 2010

Saturday Snack and Sunday Serenade

This is by far the best sandwich I have ever had the pleasure of eating! Thanks to Dave and Sarah for introducing us to it.

Such an easy thing to make, and simple ingredients! I'm sure it can become one of your go-to's as well.

Fry up a mess of wonderful applewood smoked bacon. Be generous! You can never have TOO much bacon! Trust me on this! ;) Next, you'll need a good wedge of brie. Let it soften a bit and slice it in rather thick portions. Then, peel and slice thin a Granny Smith apple.
Now, divide and slice open a nice baguette. Brush with a light layer of unsalted butter or olive oil. Toast in the broiler or on the grill, just slightly.

Spread the brie slices on the toasted bread and add the bacon and apple slices. Add a smear of your favorite apricot preserves, and viola!


And now, a bit of nostalgia.

(This image found here.)

Happy What's Left of Sunday!


Q said...

It does look yummy even for a vegetarian!
I like cheese....
I am inside hiding from the heat....

kkryno said...

Sherry, maybe just a substantial serving of applewood cheddar would be just as good! ;)

GR said...

Viola?? So good it requires stringed instruments in the background? Hee Hee.

kkryno said...

Eh-hem! That would be; voila!


Saoirse in Spokane said...

Now that looks like a tasty mouthfull. How have you been? Has it warmed up any?

Best always, Linda

Tim said...

Vikki, I spotted this in my reader a couple days back and got called away before I could get to it. I'm on my way to the store soon to get the ingredients. Without trying it, I know it's a winner. (You had me at brie and bacon, but the dollop of apricot jam sealed the deal.)