The Amazing Chile Grill!

I've been in the kitchen again (go figure!) and have had a craving that started weeks and weeks ago. I've decided to attempt my version of these little (okay BIG) bites of Heaven. My goodness! Inspired by Linda, and Greg; I finally had to give in!

So, unfortunately; this apparatus was really designed for jalapenos. I had a major hankerin' for some Hatch green chiles, but the only thing available were some very mild Anaheims; must make due with what's around! No matter; the smell while these were roasting was teh awesome! Anything with cheese and bacon has my number!

The list of ingredients I used are as follows:

Bacon--2 strips; chopped.
Red Onion--2 or 3 slices; diced.
Garlic--1 or 2 cloves; minced.
1 lb. Cream Cheese--room temperature.
White and Yellow Sharp Cheddar--1 Cup, heaping; grated. (guard carefully, for some reason, this ingredient seems to disappear into thin air around here!)
Plain yogurt--4 Tablespoons.
Salt and Pepper to taste.
Green Chiles--6 large and firm; seeded.
More Bacon (yeah!)--6 slices.

Saute the chopped bacon, onions, garlic and a couple of sprinkles each of salt and pepper until bacon is crisp and the onions are transparent. Remove to a paper towel lined plate and dab off excess grease. Set aside until a bit later (Keep a look-out for cheese stealer; he likes bacon, too! A quick smack on the offending hand usually sends him packing, but be diligent!)

In a medium sized bowl, moosh-up the cream cheese fairly well; then add the cheddars, saute mix, and more salt and pepper. Moosh some more (moosh being the best word I can come up with to describe what to do to this stuff!) Remove to a pastry bag or a zipping sandwich bag with an 1/8 corner trimmed off to allow you to squirt the mixture into the chiles until full. Fun, huh?!

Wrap in bacon, securing the slices with a toothpick and place in the chile stand. If you don't have one, you can improvise with some heavy-duty aluminum foil and a large bread pan.

Bake at 350* F. until cheese is toasted on top, and the bacon is done to your liking.(my bacon could have used some crisping. K. suggests nucro-waving the strips a bit before wrapping them around the chiles and then popping them in the oven. I say good idea!)

Eat 'em up; yum!


OT: Huzzah!!! Spring Equinox!!!!