I guess you can tell by now that I love food! Who knew? Anyway, I'm only blogging about this because my Amanda told me to.
I sent some of my home-made quiche with K. to work (too much, of course!) As is his custom, sharing commenced. Sometime that afternoon, he asked me how much I had in the recipe. Not quite understanding the question, I began to rattle off a generic laundry-list of the ingredients. He stopped me with," No,no. I mean cost wise; what do you have in it?" "I don't know; more than $5.00/less than $10.00. Why?"
He proceeded to inform me that a co-worker had requested that if I had time, she would like one for her family for a post-Thanksgiving Day breakfast. I said that was no problem. I heard her in the background telling him something, and K. relayed that she would only accept it if she could pay for it...$20.00! Wow! That's my first order! That really excited me; but not as much as when he called later and asked if it would be alright if she added a vegetarian version as well, at $20.00 each. That's the easiest $40.00 ever!
Now the crew wants breakfast burritos for Sunday. I'm just gonna make those for K. to bring and if anyone wants to pitch in for the cost of ingredients, that would be great.
Gotta go get the kitchen ready. I'm gonna be busy for the next couple of days!
Have a good Saturday!
(P.S. Saoirse Daily2 , I have finally figured out how to properly use the links thingy! TA-DAH! I'll now be able to earn the Award you bestowed on me earlier this week. Look for that to be completed by the end of Monday.)
Thanks, Michele. Mmuah!
Pho Garden – Rio Rancho, New Mexico
1 hour ago