knikked

What's Up?

2012-02-01T06:22:00.000-09:00

Shot of the Hay Flats near Palmer, Alaska in summer 2011.

Wow! I can't believe how long I haven't posted! I've been SO busy! Doing what, you say? Ummm, (kicks toe in sand) well-stuuuuf.....

Actually, I haven't been doing much of anything except cooking up a storm and avoiding the out-of-doors because 10 below isn't my cup of tea! I know most people up here aren't affected by that temperature, it's much colder in various parts of Alaska. It's even been colder than that here at our casa, but I've had little patience with that this winter for some reason. I guess I'm just getting older.

We've had a moose hanging out in our side-yard. Tracks here and there and the tell-tale pile-o-poo at the edge of the driveway. This one is avoiding my camera though, so I will just share this example:

(This photo found at this website.)

I have to say that I find these creatures fascinating! They're gangly yet graceful, magestic and surprisingly quiet. They can be serene but fierce. I'm happy one has been comfortable enough to frequent our place.

Look for some food posts in the near future.

Well, that's what we've been doing around here. What's up with you?

Home

2011-11-17T13:02:00.000-09:00

I was born here. It's where my sense of home kicks in. It's the place I feel a comfortable symmetry, a belonging. I've come to realize that every time I leave this little bit of earth, things never feel quite right. I've been out of sync since 2006. I am going to do everything within my power to change that in the coming year. Being away from home and loved ones is not working for me.

In fact, it's killing my spirit.

Time to remedy all of that.

Simple Courtesy. A Thing of the Past?

2011-10-02T10:30:00.009-08:00

                                                                              (This image found here.)

Is it just me, or is there minimal empathy and consideration for others? I run into this wall of rudeness and poorly veiled contempt in many places where I'd expect at least a modicum of courtesy. It's missing in how neighbors treat one another and how many go about daily life. When did it become commonplace to nearly run someone off the road in heavy traffic or cut in front of the line with nary a glance back, like that's assumed or warranted.
What about loud vehicles with thunderous audio systems booming through quiet, sleepy neighborhoods at the most inappropriate hours? Is that now the accepted?  Empathy is history. You might see civility occasionally, but examples of manners and kindness are just more rare.

Case in point: I was at the deli counter waiting for the attendendant. I could see the staff were busy in back, and I was in no hurry. Someone from the adjoining bakery called to their attention that a customer was at the counter. One of the young men said something grumbly not quite under his breath, then slunked and shuffled over, unable to contain his annoyance. He then proceeded to look at me with brows raised and a self-satisfied smirk, in lieu of the customary "May I help you?" greeting. I chalked it up to, "Maybe he's had a bad day." I can relate, and chose to let it go at that.  I asked him for a pound of roast beef. He went on with the order with no response until he slapped the meat on the scale.

The weight--.89 lbs.

Him; "That enough." It wasn't a question. Once again with the smirky-brows.

Me; "Sure, it doesn't have to be perfect. That'll be great!"

He puts the order in the plastic bag, affixes the tag, and tosses the thing on the counter. As I scoop it up, I smile and say, "Thanks! Have a nice day!" With a genuine smile, mind you.

You could feel the apathy rising off of him in waves. It was palpable. No response. No, "Piss off!" Nothing.

I wanted to throttle him with a plastic bagful of sliced roast beef! I should have spoken to his manager. I've worked this type of job. The general public is not always a picnic.  Retail can suck the life out of you. But, I'd never interacted with this kid before.  There was no reason for his disdain toward me.

He gets one more chance. If this is his standard, I'll have to say something to his boss. Or better yet, I'll speak to my fierce little neighbor, his department co-worker. She will work his tuchis to death, an/or badger him endlessly.

He'll wish he was working the toy department during Christmas week.

She works circles around all the people in that deli and she's at least my age. She won't make him do anything she wouldn't do.

I love that little fireball!

He will never know what hit him.

                                                            (This image found here.)

And now back by popular demand--or not: Sunday Serenade!!!11!

The general public is a bit difficult to tolerate at times! ;-)

Holy Ravioli!

2011-08-09T19:37:00.005-08:00

(How to make a lovely meal in fifty-'leventy easy steps!)

Oh, the things I do for entertainment!

I haven't done a food post in a while, so fasten your seat belts. It's sure to be quite a ride! ;)

First, we'll start with some simple meatless sauce.

Grab a large stock pot or a heavy soup pot and have it ready to do some work.

I like to start with two carrots, two stalks of celery, one medium onion and half a bell pepper of any color all julienned and then cut across again. Not quite fine, but pretty small. Next crush a couple of decent sized cloves of garlic, more or less according to preference(I always use more!) Add a couple of good pinches of sea salt and a tablespoon of red chili flakes. In a heavy pot, heat three tablespoons of nice extra virgin olive oil and saute these ingredients together until the onion is a bit caramelized.

While this is happening, time to prepare an herb pouch. In a small muslin bag, place two to three sprigs each of fresh thyme, oregano, and rosemary. At this point, add three or four bay leaves and any other herbs you may like for a nice sauce to serve up. I had a few little leaves on two of my basil plants that actually looked somewhat worthy, so I slipped them on in as well. Tie the little sack tight, you'll be needing it soon.

Here's where I add two cans of crushed tomatoes; 28 oz. each. Stir them into the mixture well to de-glaze the pot and get all that good flavour that's stuck to the pan. The acid in the tomatoes will take care of that! Smash the bits of tomato to encourage break down and add a sprinkle of turbinado sugar and two tablespoons of fresh chopped parsley or one teaspoon of dried parsley.

Go ahead; add some butter. You know you want to! ;)

. Remember that herb pouch? It's time to tuck it into the sauce! Just slip it under the surface and push it down with a spoon. Reduce the flame to simmer and keep an eye on it.

Stir occasionally; blah,blah, blah!

Now we make the filling for the ravioli. You can use just about anything you think sounds good. I happened to have some grilled chicken breasts, and some beautiful fresh spinach. I thought these would work great for this, so that's what I used this time. The farmer's markets are in full swing and my measly little garden is as well, so having some wonderfully fresh ingredients is such a treat. Winter months here make it a challenge to keep the veggie ratio in our meals.

I'm not a fan of canned vegetables. Thank goodness for frozen!

Slice the chicken breast against the grain, tilting the blade at a 45 degree angle, creating strips about 1/8 inch wide. Cut these cross-wise at about 1/8 inch intervals, then just chop them a bit. You want the pieces to be small, but not shredded to add some body to the filling. Make sure when cooking your chicken breast for this not to over-cook it so as not to dry it out.

Next chop the spinach. This is without a doubt the easiest part of this project! :)

Don't forget to stir the sauce!

In a medium sized bowl combine the chicken, approximately 1 cup whole milk ricotta, 3/4 cup grated whole milk mozzarella,and 1/2 cup grated parmagino reggiano.

In a small bowl crack a large egg. I do this separately so you don't ruin the rest of the mixture with a bloodied egg. Beat the egg and add to the other ingredients. Fold together and set aside.

Finally, we come to the ravioli part! Whew!

Now, I could tell you how well this recipe worked out for me. In reality, it was way too much for what you get. However, just to prove I'm nuts, here's some photographic evidence to confirm this well-known fact.

Instead, I recommend that you try this recipe.

2 1/2 cups all-purpose flour, plus more for dusting

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup very hot water

Combine all this in a large bowl with a wooden spoon. Cover with a damp cloth and let rest for 10 minutes.

Meanwhile, take some time to add some good pinot noir to the sauce. Of course, you first need to taste-test the wine to determine whether it's sauce-worthy.

( Hey, Mom-Mom! Thanks for being my mentor, and the best grandmother ever!)

(Hey, Jackie!)

Go on--after all this effort, you deserve it!

Now we are ready for the dough!

Cut the dough into equal pieces. Work it slightly, adding a little extra flour as necessary, as well as handling the dough minimally. You don't want to make it too rubbery.

Shape the dough in preparation for rolling. I used an automated pasta machine. A roller pin works just as well, just roll it as thin as you can, approximately 1/16th of an inch thick.

At this point you'll want to ready the pasta water. In a large stock pot, combine 12 cups of water and 2 tablespoons of salt. I know it sounds like a lot, but since it's home made pasta, you'll want to flavor it well.

Place rolled out sections onto a board covered with wax paper that's been lightly dusted with flour.

Grab the bowl of filling and scoop about a heaping tablespoon amount onto the rolled out dough at 2 1/2 inch intervals.

Cover the dough and the filling with another layer and work out any air bubbles between the two...

like so.

Load a spider with the ravioli and lower gently into briskly boiling water until the little pillows float for about 2-3 minutes.

They should look like this.

Scoop them out and drain well.

Dab off any excess water with a paper towel, then serve up the marinara. Sprinkle with a bit of the parmagiano reggiano.

(This one's for you, Amanda and Michele!)

Enjoy!

Ode to Gib

2011-08-01T10:27:00.001-08:00

My little fella. February 18th, 2010 to June 22nd, 2011. RIP.

I've been a bit absent from my blog for a while. Partly because I've been somewhat lazy; partly due to the fact that I'm just plain numb.

On June 22nd we took Gibson in to the vet's office. He was ready. He couldn't breathe without resting his head on a chair or our bed. It was time. He had shown marked signs of slowing down and definite symptoms of congestive heart failure. We thought we had prepared ourselves from his first check up, now at the ripe old age of sixteen months his life was at it's conclusion.

It was sad. It was hard. It just seemed so unfair, to lose such a great dog who through no fault of his own had a defective aortic valve. The staff at the clinic was so understanding. They knew it was coming, and it was so obvious that it was necessary. It didn't take but a few seconds, and we held him.

I think he was actually relived in that brief threshold between here and there.

I'm still not sure where to shelve this grief. I knew all along that it was coming, but I kept shoving that aside. Now his death is reality, and I'm having a hard time letting out this sadness that I've kept at bay. Do I deserve the luxury of tears? This finality was always on the table, yet I kept hoping...

I know many people would say that he was just a dog. He was a part of my family, and I wanted him to be around forever. I'm not even over losing Joey, and now this?

Dammit!

I hope you're swimming and chasing birds and fetching big sticks, and chewing on shoes, and stealing remotes. Most of all, I hope that you finally can run and play, a lot!

I miss you Gibson.

Tired of "The Catty"

2011-05-07T12:30:00.002-08:00

                                                                  (This image found here.)

I really get irritated with myself sometimes. I have several annoying traits, but one that just chaps my hide is the fact that I never seem to be able to master the snappy come-back to personal insults! I'm of the shoulda, coulda, woulda club. I can sure work up a great retort after the fact, you know when you've tossed and turned all night and hashed and re-hashed the situation in your head for about a ba-zillion times!

We recently attended a wedding for our nephew and his sweetheart. It was a nice affair and we had a great time catching up with family and such. There's one member of the family that for some reason just loves to push my buttons. The crazy thing is that she thinks I'm too daft to realize it, which is so far from reality. Part of it is that I really, really don't want to stoop to her level, but the other part is the fact that I just am usually at a loss for words when this occurs. The first couple of times it happened, I just blew it off, thinking that I was being over-sensitive.  It has continued every time I encountered this person over the last 10-11 years, and it's wearing mighty thin. I'm afraid I have to do something that might make others uncomfortable, but it's time to stop her in her tracks.

No more Mrs. Nice Guy.

What's Up Around Here.

2011-03-30T11:38:00.001-08:00

There are many things that I'll miss when I return to Alaska.

Here, I present a little vignette of an activity that's entertaining. Just a side note, Edie just started having solid foods a week ago. She is now an expert!

(please excuse my sniffles--allergies!)

I'm still here!

2011-03-03T08:23:00.000-09:00

I haven't disappeared. I'm just incognito!

A few weeks ago, my oldest daughter Michele contracted MRSA. It manifested as an infection on her right shoulder. I was compelled to go to New Mexico to help her, but she said that all would probably be well by the time I could make the trip there, so we decided to skip it. The following Monday, this happened! To say I was beside myself with worry would be putting it mildly. She has a 3 year old and a 4 month old, and lives in a tri-level home! (Note to self--next house: NO STAIRS!)

Any-hoo; before I could even mention it, Karl was looking up flights and making arrangements for my return trip in less than a month. Have I told you before what a wonderful man and partner I have in him? I really need to tell HIM more often! Have his love and support during this prolonged absence is priceless. I know that it's not easy being alone when your life-mate is somewhere else and not knowing when to expect their return is no fun. I can't thank you enough, Karl.

The thing is, I can't return to Alaska until Michele can bear weight on her left foot. We'll know more about that soon, I hope. In the meantime, she can't drive, carry anything including her children, and must use a wheelchair at work, as she must keep the leg elevated. Her husband Jason and I team up on getting everyone out the door by 7:00-7:05 A.M. I then drop off the kids at daycare, and whisk Michele off to work. Upon arrival there I wrestle the wheelchair out of the trunk, which is more awkward than heavy. I should be pretty buff soon. We're calling this whole thing "Michele's Extreme Work-~~Over~~ I mean Out!" Step aside Biggest Loser! :)

The neatest thing about all of this is spending time watching this:

Cuddletime! These girls were tired! Shhhh; don't wake 'em up....

I don't know how I used to keep up with all the things I used to when the kids were little. I certainly am not measuring up these days. It's all I can do to cook every now and then, and work on the never ending rotation of laundry! I'll just have to try to get a handle on it somehow!

Until later...Thanks for checking in.

Happy Birthday!

2011-01-31T09:58:00.000-09:00

Twenty-six years ago today my beautiful Amanda was born.

She is smart and full ~~of it~~ of life! Creative and fun-loving, she also has a big heart. I couldn't be more proud and honored to have her as my daughter and friend.

Have a wonderful day, Sweetie! I wish I was there to bake you a cake, or maybe some bruchetta....;)

I love you.

Punkin Pie And Sugga-Bugga

2011-01-16T10:44:00.001-09:00

I had such a great time with my grandkids. It was truly a blessing to be able to spend so much time with them in November and December. I really can't wait to go back! In case you can't tell--they pretty much hung the moon!

Have to say, they definitely kept me busy. I had to gaze into little Edie's eyes all day long, because she has a corner on the cuteness market. She really is the sweetest and fun baby!

(This picture doesn't do her justice. She smiles and laughs all the time--except for the camera!)

Judy is growing so fast and really loves being a big sister. She hates getting up in the morning (just like someone else we know!) but hates to miss her school. I hope that she feels that way about her classes when she gets older.

I want to be a good and positive influence for these two. I also want to be a fun grandmother, and look forward to having them stay over during summers and anytime I can talk them into to spending time with Grama Mikki.

What's not to love?

(I see the look of a mad sugar rush about to happen! LOL!)

Now if you'll excuse me, I have to go brush up on my cookie recipes! ;)

2010-12-31T09:45:00.000-09:00

(This image found here.)

Happy New Year, Everybody!

I hope this year holds many wonderful events and great surprises for all!

"Progress" in Advertising

2010-12-29T12:08:00.001-09:00

(This image found here.)

(may not be work-appropriate)

Remember the day when a tampon commercial was a bit shocking?

Well, those were the good old days! A time of innocence that has ceased to exist.

Presenting a new era in television "soap-selling!"

And if that wasn't enough, how about this one?

Oh, for the days when we were only dealing with those annoying male enhancement ads hawked by that creepy guy!

2010-11-25T06:26:00.000-09:00

Happy Thanksgiving everyone! Believe it or not, I'm not cooking today! Weird, huh!

Gobble, gobble!

I've Got Some Catching Up To Do!

2010-11-06T16:10:00.015-08:00

I have been running around like a chicken with her head on fire. I'm getting ready to go see my kids, and to meet my new grand-daughter! Yay!

I thought that I'd try to wedge in another food post before I head south, so here goes!

(BTW; I blame Philip for starting me on this mad quest!) ;)

I've been craving KFC, but I decided long ago I wouldn't set foot in their establishment again after 4 or 5 very disappointing meals there in a row. That and the fact that they charge way too much mu-la for their "product!" Besides, home-made is so much better! So I started to research and experiment. I knew that I could easily figure out most of the seasonings, since I do that sort of thing by smell, so I wasn't too wadded up about that. I just had to figure out the method. Google is my friend!

Here are a few helpful sites on this subject:

http://www.food.com/recipe/kentucky-fried-chicken-4859
At Food.com. Always a good place to start!
http://www.ichef.com/recipe.cfm/recipe/Fried%20Chicken/task/display/itemid/87377/recipeid/87030
At Ichef.com.
http://www.fabulousfoods.com/recipes/article/127/18276
At Fabulousfoods.com. I really liked this site overall. I'll be back for more ideas.
http://www.beachloverkitchen.com/2009/07/fried-chicken-in-pressure-cooker.html *
At Beachloverkitchen. This was actually the most helpful, but all of the sites held very helpful hints.

Any-hoo; be very careful to follow all instructions from your pressure cooker manufacturer should you decide to do this at home!

I begin by soaking a whole cut up fryer and six extra thighs in three cups of buttermilk. If you don't have buttermilk, you can use whole milk and add one teaspoon of white vinegar for every cup of milk. Just let it rest for at least ten minutes before you add the chicken. Marinate it overnight and until you want to start it for the evening meal.

Next, remove the chicken to a tray or platter. Beat one large egg and add it to the buttermilk mixture, whisking it to blend.

Set aside. In a plastic bin with a tight lid, or a large paper bag add two or three cups of self rising flour, a tablespoon of herbs de provence, 1/2 tablespoon of cayenne pepper, 1 teaspoon of marjoram, 1/2 teaspoon of bouquet garni, 1 teaspoon of onion powder and garlic powder, and salt and pepper to taste. I always add a little pinch of nutmeg or allspice to this. It gives it that something extra!

(Shh! It's a secret!) ;)

After that is ready, sift about 2 cups of all purpose flour and 1/4 cup of potato flour in a sheet cake pan.

Do a preliminary coating of the chicken. Don't be afraid to really press that flour into the skin. Trust me: it makes the egg and subsequent flour dip and dredging stick to the chicken so much better. Isn't that why we want fried chicken anyway? For the batter! Right!

This is how it should look before you dip it in the egg and buttermilk mixture.

Once you've coated the chicken well, set aside on a rack, whisk the egg/milk once again for good measure. Dip the pieces into the mixture and add them to the bin or bag--what ever method you feel most comfortable with. Shake them up very well, making sure to secure the top tightly so as not to have a mess of flour and stuff clouding your cucina! I know this from experience. You might want to just do a few at a time in order to not crowd them. That would result in inefficient coating and crappy batter syndrome!* We can't have that! Place the coated pieces on a baking rack until all are shrouded in a wonderful dusting.

Now it's time for the frying! This is when everyone in the house gets impatient! (It smells good.)

Place your pressure cooker on the stove and turn on the heat to medium high. Add your frying agent(s). I like a blend of canola oil, olive oil, a half stick of butter, and 3-4 tablespoons of lard. We're not talkin' health food here, folks! It's FRIED CHICKEN for Cripe's sake! Now that we've established that, let's get a move on. I'm hungry! ;)

Once the frying mixture has reached the proper temperature, which can be determined by sprinkling a bit of flour into the oil. If it sizzles; it's ready! (I love this tip from Beachloverkitchen!)

Now you can begin frying your pieces 2-3 at a time, again avoiding over-crowding. Brown them pretty well on all sides, and alternate to the baking rack and continue on until all of the chicken has been browned to your heart's desire!

After all the chicken is browned nice and crispy, and transferred to the rack, take up the grease (because by now it truly looks disgusting!) and discard by pouring it into an old large cottage cheese container or some such thing. Let it cool overnight before tossing it into the bin so it doesn't wreak havoc on your trash bag. Not a pretty picture! Wipe out the pressure cooker with a few paper-towels. Next add about 1/2 cup to 1 cup of chicken broth and 1/2 of an onion, rough chopped. Simmer for a couple of minutes. Place the rack for the pressure cooker into the
bottom of the pan. Bring the broth to a boil Add the basket to the pot on top of the rack, to keep the chicken out of the broth. Layer the chicken into the basket.

Position the lid of the pressure cooker on to the pot, making sure the seal is successful. Bring up to the proper pressure and cook for about 11 to 13 minutes, depending on your altitude.

The results are very good. I need to tweak it a bit, but all in all; it tasted great! If you prefer a crunchier crust, just place in a sheet pan on a baking rack in a 385 degree F. oven for a few minutes until the desired crispiness has been achieved. Just baby-sit it closely because it won't take long!

There! That's my easy pressure fried chicken in 50 easy steps! :) I really need to get a life!

I served them up with a nice salad and some scalloped potatoes with bacon.

Recipe for that at some future date. The only thing missing is some wonderful biscuits!

I know, I know! Vikki, meet the elliptical! Remember to blame Philip! ;}

*(crappy batter syndrome is a horrifying event wherein your batter does not stick to your fish, poultry, or steak-fingers in a consistent manner. oooh: steak-fingers!)

In Memory Of...

2010-10-23T19:07:00.000-08:00

Been a bit marny today. One year ago, I lost my beloved Joe. He was one of the most intuitive pets I had ever owned. We had him from the time Karl and I got together, so adjusting to life without him has been odd. I have vivid dreams that make me feel his presence is so real that I awake as I reach out to touch him. I know that this sounds somewhat looney, but it has happened SO many times that I really have a hard time discounting it. I miss him dearly.

I'm thankful to have my other little loves in my life, but he was and always shall be extremely special to me.

Sorry to use the same pic of him, but I lost most of the photos that I had of Joey when I hadn't backed up my files. Don't make that mistake; it sucks!

Anyway, if you have that wonderful pet in your life, give them a big hug in honor of Mr. Joseph. For me.

I Now Present Edith Miriam Baber!

2010-10-15T14:24:00.000-08:00

Mom and Grandpa were there too, as well as Dad, and a host of others!

Random Bits: It's What's For Dinner!

2010-09-21T15:58:00.000-08:00

Came across this little nugget while perusing my reader today. You can too, if you go to NPR's First Listen.
I find it exciting that two of my favorite producer/performer/musician/songwriters are collaborating on this one, due out at the end of the month. Thanks to NPR, Neil Young, and Daniel Lanois for allowing us the opportunity to have a sneak-peek, so to speak! (Sorry, couldn't resist!)

In other news, still no grand baby! I'm sure that no-one is more anxious than Michele and Jason, and Judy, as well. She is embracing the idea of being a big sister. I can't wait to see them all! Here is a favorite shot of her that will just have to tide me over 'til then.

She has grown so much since this was taken, but I still think that she looks adorable!

I had a craving for butter beans all week-end and finally got around to making a huge pot of them today. You know me, I can only seem to cook for an army! Thank goodness we have a chest freezer. I baked some cornbread sticks and mini-muffins to accompany them. To quote one of my favorite blog friends Ralph, "T'was guuud!"

***Warning: Gratuitous food pic follows!***

Ooooh: and lest we forget! Here's one of Mr. Gibb! Happy Tuesday, everybody!

Help 'Em Out

2010-09-19T11:39:00.001-08:00

Here's a cause that's close to my heart. I used to work for a veterinarian, and later for an animal humane association. I've seen many pets that could use a hand-up, and many shelters can certainly benefit from having a consistant food supply. Most of the animals that have joined my family have been rescues, and they brought much love into my life.

This project is fairly simple, and all it cost is a bit of time on the innertubes; something that we're all doing anyway. Right ? Right!

For every blog that posts about the PEDIGREE® Adoption Drive through September 19^th, PEDIGREE® will donate a bag of their new Healthy Longevity Food for Dogs to shelters nationwide.

Thursday, September 16 through Sunday, September 19, the Pedigree BlogPaws bloggers will host a Blog Hop, to help raise awareness for the “Write a post, help a dog” effort. So easy, even I can do it!

Just go here and follow the instructions. Be sure to link back to Life With Dogs, because that's how it works. Okay? Okay!

Besides, it's free! We all like free!

There is a FaceBook page here that if you click on like, a free bowl of food is donated to the cause as well.

So head out and help. I just found out about this today, and today is the deadline, so hurry! I know, I know! I'm always late to the party; but better late than never.

Do it for guys like Joe. Or for the little loves in your life. You won't regret it!

Have a great Sunday!

Sunday Serenade

2010-09-19T09:18:00.000-08:00

Time once again for the semi-bi-monthly-once-in-awhile-when-I-remember Sunday Serenade. David Baerwald is absolutely brilliant with "Stranger."

Labor Day Looniness

2010-09-05T23:06:00.001-08:00

How do you like to spend a long week-end?

I'd say most folks like to indulge in a bit of recreation, perhaps catch up on some movies, maybe get the garden ready for next year, go clubbing with some little white balls, possibly bask in the sun's waning warmth as it kisses Summer adieu. Not me! No sir!

I pass the hours doing an uber-clean on our (hopefully not-defunct) fridge! "Gasp! you say. Does the adventure never end at Vikki's house?!!" Oh no, my friends. I'm living on the edge!

Evidently, I left the refrigerator door ajar the night before. (your door is a jar? NO! it was cracked open! Can you tell I'm off my meds? Yes? I thought so!)

Anyhoo; yesterday A.M. we discovered my slip-up. After looking up solutions on-line, and tossing much food stuff, we unplugged Ol' Bessie and transferred what seemed okay to the ~~beer~~ mini fridge down stairs.

That's when the craziness commenced. I had been dreading the task of doing my bi-yearly super-swab on the darned thing, so it was pretty grimy, I hate to admit. The ever-so-lovely design of our less than one butt cucina means that you must pull out the whole contraption in order to remove the shelves and drawers from inside; as you have to be able to swing the doors all the way on the hinges to facilitate this action. I rationalized my procrastination because I couldn't extract the ice box from its' cubby hole.

Man; there were some major UFO's inside! (unidentified fuzzy objects)

So, today I attacked that baby with gusto! I scrubbed and wiped and cleaned and shined and polished! She looks brand spankin' new!

We just plugged her back in and trekked down to the Wal*Mark to purchase a thermometer. The freezer side is working like gang-busters. The other side; not so much.

Why work so hard on something that may not work? Well, anyone who knows me knows the answer to that one! If we have to have someone repair it, or toss it; I can't have anyone thinking I would ever let anything in my house get to that stage of ickiness! It was also an exercise in ~~futility~~ hope.

Here's the finished product, for what it's worth.

                                                                Isn't it gorgeous?

                                                       Happy refrigeration, people!

2010-08-27T17:37:00.003-08:00

So; just to let you know. I'm okay and doing well after revealing one of my worst secrets. I feel a sense of release. I know that shedding light on a subject, and some examination is always good.

Does keeping that secret make one suseptible to certain calamities and afflictions?

I was cohearsed that revealing this truth would result in the death of loved ones or myself. Classic abuser mentality.

I am taking charge of my future. He will not continue to keep me silent. I'm no longer willing to let him keep me in the shadows. I thought that my anger and disgust towards him would subside if he was to ever pass; but I just felt like I had picked off the scab.

Time to allow the wound to close again.

I have no intention of letting him win again.

Ever.

How To Put A Name To This?

2010-08-19T16:33:00.010-08:00

(This image found here.)

One of my earliest memories involves meeting my mother's older brother when I was about four years old. He was in his thirties, and for some unknown reason, he was very interested in me. Next to the dishwasher; by my grandmother's kitchen window on Kiowa Street. Warm sun rays streaming in the window. I remember the hair on the back of my neck standing up straight, and a tightening in the pit of my stomach.

A gut feeling; if you will.

Forty five years ago.

Several encounters in between.

Fragmented bits of recollection.

Flash forward to now. I am forty-nine. I drink too much. I can't shut my mind off at bedtime. I have closed off most of my wants and desires and my confidence is non-existent. I used to be able to bury this crap. I thought I was "dealing" with it. Getting over it. Moving on somehow. But this stuff keeps foaming to the surface.

It doesn't help that my father worked on the road. *Or that my mother felt that I must have done something to provoke illicit desires on her brother's part. I was just too irresistible. At four years of age. I know logically that is not possible, but in my child-heart; it's my fault.

To make matters worse, when we talk now of what I endured; my mother insists that I should have told of all the times he came into my room under the guise of a restroom break while they were all playing cards: the music up loud.

Selective memory on her part. I told her more than once.*

Then after several tries, I just gave up on the notion of anyone ever believing me. Or helping me. Why bother. I wasn't worth the effort, obviously.

I did tell her, but never my dad. I was too ashamed. I waited many years to tell her, because he had said that they would never believe me. That he would kill them or me--what ever suited his frigging mindset at the time. Totally textbook for a pedophile. I was too horrified to think otherwise.

Last winter, she called to inform me that he had passed away. Of liver cancer. Like I was supposed to feel some kind of something for the son-of-a-bitch. And her for her "loss." My thought was, "I'm supposed to feel what?"

What sucks is a part of me has guilt for feeling nothing of the passing of another human being. It goes against everything that I believe in. Liver cancer is a terrible way to die. I would normally feel awful for anyone suffering this sort of anguish. Not this time. I have a bit of trouble reconciling that with myself.

There was so much more between my first encounter with this bastard; and my last.

I know that forgiveness is freedom, but how do you reach that pinnacle?

I can't seem to quash the shame, the self-hatred.

Can I ever get over wondering of "What did I do to warrant this treatment?"

It still influences every day of my life!

How many bad choices have I made due to this history? Can I get a grip, and do better, instead of trying to numb the feeling of inadequacy?

I hope so. I'm not sure how a person sorts through something like this; but I must find a way.

If and when I do; I vow to help others who have been through similar situations.

I'd better get to work.

Native American Tacos

2010-08-13T11:21:00.010-08:00

I was goofing off on Face book the other day, and someone mentioned Navajo Tacos. We all know what happens when a craving is planted around here. I had to make some!

They're quite easy to make. You just need a few items.

1-2 16oz. cans of Ranch style beans. I usually make my own version from a recipe that Sis taught me years ago; but for the sake of ease, this will do.

1/2-1 chopped white onion.

1/2-1 tsp. chopped garlic.

1-2 lbs. ground beef seasoned for tacos.

1-2 cups sharp cheddar cheese, grated.

1-2 cups shredded ice burg lettuce.

1 large red tomato, diced.

4-8 pieces of fry bread.*

Break up the ground beef into a large cast iron skillet heated to medium high heat, stirring and breaking into crumbles as you go. Add the onions and salt and pepper to taste. Sprinkle in your favorite seasonings for tacos. At this point; I add my favorite green chile, and about 2 table spoons of good salsa. Reduce the heat to simmer. Place the beans into a small sauce pan, heating them up on a medium setting. Let these two pans simmer for about 10-15 minutes, until nice and warm. Turn off the heat and set into a warm oven until you finish with the bread.

*Recipe for fry bread found here. I tweaked it a little by rounding up the baking powder rather than leveling it off to puff the bread up a bit more. This one tastes like the fry bread I remember from home.

Have everything ready before you start the bread so you can assemble plates right after the fry bread is done.

I just sprinkle a bit of grated cheese over the bread, and spoon a layer of beans, then a layer of meat. Add another healthy handful of cheese, and distribute lettuce and diced tomatoes on top. Serve with a good dollop of sour cream and a nice side of salsa.

Enjoy!

Saturday Snack and Sunday Serenade

2010-08-08T13:03:00.009-08:00

This is by far the best sandwich I have ever had the pleasure of eating! Thanks to Dave and Sarah for introducing us to it.

Such an easy thing to make, and simple ingredients! I'm sure it can become one of your go-to's as well.

Fry up a mess of wonderful applewood smoked bacon. Be generous! You can never have TOO much bacon! Trust me on this! ;) Next, you'll need a good wedge of brie. Let it soften a bit and slice it in rather thick portions. Then, peel and slice thin a Granny Smith apple.
Now, divide and slice open a nice baguette. Brush with a light layer of unsalted butter or olive oil. Toast in the broiler or on the grill, just slightly.

Spread the brie slices on the toasted bread and add the bacon and apple slices. Add a smear of your favorite apricot preserves, and viola!

Enjoy!

And now, a bit of nostalgia.

(This image found here.)

Happy What's Left of Sunday!

Rainy Days and Sundays.

2010-07-25T12:47:00.019-08:00

(This image found here.)

It's hard to believe, but another week has sped past me; again. I don't know what's gotten to the clock these days. As far as I'm concerned, time can just give it a rest!

The rain could stand a vacation as well. All of my plants are so soggy and water-logged, they may just give up the ghost for the summer. Send a little sunshine my way, if you have any to spare! Wished it worked like that. ;)

To make up for the lack of heat in these parts, I made green chile cheese burgers and calabacitas with a poached egg for brunch. I love this and I should have taken a picture, but we scarfed it before I thought to do so.

Found this pic here at Fork Fingers Chopsticks by Andrea. She has a great site with printer friendly recipes and wonderful photos to get you going!

I use a different method than pictured here for my calabacitas, but the core ingredeints are similar. Sliced zuccinis, chopped Hatch green chiles, onion, red bell pepper and garlic, a handful of frozen white corn, and shredded sharp cheddar. Start by drizzling olive oil in a hot cast iron skillet, and brush a light coating on the top side of the squash. Place them in a single layer in the skillet, and salt and pepper to taste. Allow them to brown nicely. Reduce the heat to medium, then turn and brown other side. You want the out side lightly crisp; the inside tender.

In another skillet, melt a teaspoon of butter with a teaspoon of olive oil. Saute remaining ingredients (except the cheese--save that for later, but hide it from K.-- he'll eat it before you know it's gone!) and add a bit more salt and pepper. Put a bit of a crisp on this mixture, and remove from heat.

Place the zuccini slices on a serving platter and distribute the saute mixture over top. Sprinkle the cheese generously, and melt under a broiler or in the microwave just slightly, taking care not to cook the squash any further: tender=good, mushy not so much!

(Image found here) at GetTheWheatOut from Bess. She has some great ideas for wheat free cuisine.

Serve that up with a nice juicy green chile cheese burger, and who needs a bun?

Hat tip to Greg over at Black Iron Blog. He gave me the inspiration for teh burger!

And now for the serenade.

Murphy's Law and The Sunday Serenade

2010-07-18T13:24:00.008-08:00

(This image found here.)
Don't you just hate it when Murphy comes to visit?

I had a busy day yesterday with errands and cooking and stuff (i.e. catching a cat-nap since I can't seem to sleep past 3:00 A.M. anymore!)

Anyhoo; I needed to put a few extra miles on the Jeep in order to get IM'd after the battery was disconnected in replacing a burned out "check engine" light. As if pulling the dash to replace said bulb wasn't enough torture! (Okay, okay! Torture for K. He is my Superman!) ;) FYI; disconnecting the battery resets the computer that the IM guys hook-up their little diagnostic thingy to your ve-hic-le in order to exhort--I mean complete the procedure that allows you to register a current license with the DMV. The IM program has been repealed here in Alaska, but does not take effect for 18 months. Many bureaucratic hoops must be navigated to satisfy the gov'ment to ensure that they can milk this program as long as possible; even though EPA Air Quality Standards have been surpassed for the Anchorage Bowl. I am all for being a custodian of the environment, but friggin' red tape: not so much!

Sorry to rant, but I had been to that little Kwik*Lube place three times, and it was wearing a bit thin! ;)

On to The Monsters Of Folk.

(That one found at this site.)

Sunday Serenade

2010-07-11T12:30:00.002-08:00

(This image found here.)

I haven't heard this one in a while. The video is chilling and beautiful at the same time.

Post Va-Ca Post!

2010-07-06T14:36:00.018-08:00

My Dear Inner-Webs;

Please forgive me for being away so long! We had a glorious week with Sarah and her honey-bunch David!!!

I can't believe how much activity we packed into one week. It's amazing! It's incredible! (Inside joke that reminded me of this skit.)

We ferried to Valdez and sent them kayaking to Columbia Glacier; then drove back to Anchorage to take in a few sites. Of course, I left my camera at home for this leg of their trip. What a dumb-a**! K. has some good pics from that time, so I will nag--I mean encourage him to put some up at his place.

We also went to Seward. It was wonderful! Saw this guy as we were fueling up.

You know how you always intend to visit local attractions on your own, without guests;but never do? The Alaska Sea life Center at Seward is one of those special places. Had we not had company, I wonder if we would actually do any of those things! We splurged for the "Behind The Scenes Tour," and it was so worth it! I used to think I should become a marine biologist, and I love animals of all sorts. I was in hog heaven, if you will! We lucked out and were able to view a baby otter, as well as seeing all of the facilities and labs and met some of the staff. They do excellent work there. That would be my dream job, but they have this silly requirement about a degree and all. Go figure!

That is Woody. He's a 27 year old Stellar Sea Lion with the googly eyes! All the better to see you! Very stately and he loved to "work" for food; if you know what I mean! Here's another.

I forgot to mention that we saw a momma moose and her twin moosen!

The Botanical Gardens in Anchorage are very foresty and mysterious. It's like walking through the deep woods with little pocket gardens popping up here and there.

We then made the drive through Turnagain Arm

and stopped in Indian at the Forget-Me-Not Nursery. I'm not sure if she still has it up for sale, but if I had a million dollars or so...

All in all, in the famous words of Diane; I'm tired!

I guess it's time to get back to our boring little lives! :(

And now for the gratuitous puppy up-date shot!

Like a fine wine...

2010-06-19T12:47:00.007-08:00

I'm getting older. One year older, in fact.

What do I have to show for it, you ask?

This big rock!

Which was attatched to this!

AAAnd resulted in this!

Sucks gettin' old! ;)

Now for the Sunday Serenade!

Sunday Serenade

2010-06-05T17:01:00.004-08:00

This pic found here.

A fun one for a (hopefully) sunny day.

Sorry that I've been so scarce around the inner-tubes lately. We're trying to spruce up the yard and house before guests later this month. :)

Sunday Serenade--Happy Mother's Day Edition!

2010-05-09T10:58:00.006-08:00

I must be the luckiest Mom in the world!

Despite the mistakes that I have made, my daughters still love me. For this; I am forever grateful.
I'm so blessed, and I am proud to say that I consider my children are my best friends. :)

We have the most fun together, and I miss them very much! My hope is that next year we will be able to hang out, and watch the grand-babies play.
That would be heaven!

Thanks Michele and Amanda; for letting me be your Mom.

XXOO

And speaking of retro...

Sunday Serenade

2010-05-02T13:14:00.002-08:00

(This image found here)

I've had this one stuck in my head for a few days. I think I'll share it with you!

Sunday Serenade

2010-04-25T11:21:00.002-08:00

(this image found here)

The Flobots. Something to think about...

Sunday Serenade

2010-04-17T17:52:00.001-08:00

I love this one!!!!

Grace Potter and the Nocturnals.

What we were up to on a Saturday!

2010-04-17T16:49:00.004-08:00

Since this our last day together for two weeks, we decided to do it up! I know! We're livin' on the edge!!

We went to Great Harvest Bakery. These guys know their sh-tuff! When I don't feel like making my own bread, they have offerings in the baked-goods department to die for! Thank goodness they are 20 miles away, or I would never do my own baking! ;)

After that; K. decided to go to Title Wave Books. He wanted to get something to read to help him relax after training while he's gone. That's the main reason for our journey to this wonderful literary stock-pile! Well----he found a very nice book on dog training; and I found eight lovely little gems for me!

As per usual. :}

At least; I will have someting to do while he's absent; beside keeping up with Gibson! ;)

Sunday Serenade

2010-04-11T10:39:00.007-08:00

This image found here.
Please Read The Letter...

So haunting. I love these two together. What a wonderful, yet unexpected combination!

Enjoy.

Ain't Life amazing?

2010-04-06T18:10:00.003-08:00

I'm making an attempt at making Linguicia Sausage tonight. We'll see how that goes!

Today was a difficult day. We found out that our beautiful, sweet Gibson has a 3.5
Tricuspid Valve Displasia. That means a massive heart murmur. The best hope is that he could live for 1-3 years. I may not have all the specs totally right; but I know that he won't be around for much more than 3-5 years at best.

We're definitely keeping him.

We will not let him suffer.

I love him already.

It's like if you have a child, you have a commitment. With any luck, Gibson will have a wonderful life.

I am here to try to ensure that.

Good thoughts and prayers are most welcome.

:]

Finally finished!

2010-04-04T11:28:00.055-08:00

We have completed "The Great Bathroom Overhaul!" Here are a few pics to prove that K. and I can work well together--if we have to. I guess. No; really! We can! I buy all the wrong stuff; K. makes it look good. See! Ah, love! ;)

Above the bath.

Old cabinet and fixtures.

"Lovely" linoleum tiles, circa 1980's.

Former vanity and sink area.

Loo portal and floor before putting down cement backer board and sealer. EEEWWW!!!

Planning the lay-out.

Grout; yay!

Inspector Kitteh sez,"Take a break!"

Are we there yet?!

Re-installation of the throne--AAAHHHOOOHHHWWWWAAAHHH!!!

Old shower curtain; new home. Viola! We have been saving this for about 6-7 years.
Wow, talk about recycling!

Details, details.

Finishing touches!

New hardware.

This water-closet update has been Gibson approved!
(Another gratuitous awesome puppy shot: Indulge me!)

Sunday Serenade

2010-04-03T22:27:00.002-08:00

Gosh; has it been a week already?

Please enjoy one of my favs.

Sunday Serenade

2010-03-28T12:52:00.002-08:00

Those negative voices!

Hmmmmm; spice-y!

2010-03-21T15:51:00.016-08:00

A couple of days ago K. and I stumbled upon a wonderful little place. Okay; we did have a bit or direction from T., who is a friend of ours who just happens to live near this sweet little spot.

Summit Spice and Tea Company is freakin' awesome! If you have read some of my blog, or know me IRL; it's an obvious factoid that I love to cook, and that on most days recipe research is absolute joy! This store was nirvana for me! :)

This store really has been a wonderful discovery for me. T. was right; when I walked in I thought "AHHOOOHHHAWWWAAAAAA!!!!!" As an avid cook (not chef; I am clearly an amateur) I am absolutely overjoyed to find a source for the spices I can't seem to grow on my own ever since our move here; even your basic window-sill parsley, basil, thyme, oregano and sage combo for my pantry. Don't even get me started on my inability to grow a salsa garden here. My kingdom for a green house! ;)

People here have no idea of what real green chile is, and every time we go out for Mexican food we just have to remind ourselves that it's not New Mexican cuisine. I know there are definitely worse things; I'm just missing comfort foods from home. I can replicate most things that I attempt, but sometimes I just want to step into The Church Street Cafe in Old Town Albuquerque and have some green chile stew or carne adovada with real flour tortillas; or a plate of blue corn enchiladas. Heaven! If you ever visit Albuquerque; don't hesitate to go by Church Street. You won't be disappointed.

And if you happen to be in Anchorage; be sure to stop in at Summit Spice. That is a spice shop to rival any other. Tell them Vikki sent you (of course they'll probably just say Vikki who??!!!)

Have a great week!

:)

Enjoy this lovely artist for Sunday Serenade. Amee Mann is one of my favorites.

2010-03-17T10:35:00.012-08:00

(Image found here.)

Happy St. Patrick's Day!

Today I'll be making a home-made corned beef that I've been brining myself. It is really quite easy. It does take a little preparation because the roast must steep in the brine for at least 5-7 days. I've done this a few times and I love the results. The recipe and photo can be found here.

As always, I tweeked the recipe a bit. I added 4-5 juniper seeds and about 2 tablespoons of red chile flakes to give it some kick. This year instead of a brisket I used a 2 pound tri-tip and a 2 pound eye of round and baked in an oven bag with the simmering liquid. Since these are fairly lean cuts of meat, I basted them both with a little olive oil before placing into the oven bag.

This method is (so far) fail-proof as I have had great success each time I have made it; even though I never make anything the same twice! I know now is a little late to make one for today, but try one anytime. Home-made Ruebens and Corned Beef Hash are awesome from this; trust me!

Now; where'd I set me beer??!!

;)

Sunday Serenade

2010-03-13T17:53:00.008-09:00

(This image found here.)
I'm sure there are many out there who have already encountered this songstress, but just in case; I thought I'd share.

Go listen.

You won't be disappointed.

Human League

2010-02-15T12:24:00.008-09:00

(this image found here)

I've noticed a disturbing trend lately. I know it's nothing new; just something that I'm seeing now that I can think a little more clearly.

We are becoming a species of haters. People; we must get this thing under control! Sure, we all have causes that deserve our diligence; but we need to take the high road. There is no reason to lump a whole group of people into a reviled category because of their gender, race, gay, straight, religious leanings, hair color, politics, left-handed or right handed, thin, thick, goth, punk, young, old, happy, sad...you get my drift.

We have to start lifting each other UP--not continue to tear down. When we discount the importance of respecting another simply because they are a HUMAN BEING, we are devaluing ourselves. If we just begin by embracing our similarities and learning about our differences; people every where can thrive. We miss out on the possibility of a great friendship.

I guess what I am trying to say is it can start today, with me. I will be more open and try to be more tolerant and patient. Not cynical and ready to magnify every single flaw; real or pre-conceived. No more ridicule or disdain at some one's situation or experience.

I will support the People Are All People Project because we're all members of that club!

I'm not the best writer in the world, but I felt that I just had to say this. We don't always realize the effect that our words and actions have on our friends and loved ones. Sometimes we may even know what we do causes pain, and we bull-doze ahead anyway.

I will strive to do better; because everyone should be valued.

They Grow Up So Fast!

2010-01-31T11:05:00.006-09:00

I can't believe 25 years can pass so quickly. I'm so lucky to have such a creative and caring daughter. Not only are you beautiful, but you're also smart and very often wise beyond your years. (Remember when you used to say, "When I was the Mom and you we're the little girl...!?)

You've always been a blessing. Thank you for being one of my beautiful daughters!

XXOO :)

Red Hot!

2010-01-24T18:33:00.004-09:00

Tonight I made Carne Adovoda. It is one of my favs! I love it so much that I ate it before taking a picture of it. I found this image at Bill's Place.

Go check him out!

Death by Wii

2010-01-15T13:55:00.003-09:00

(this image found here)

Is it possible to kill yourself at my age playing tennis and bowling, and doing the lamest, shortest work-out on the Wii Fit? I'm thinking--maybe!

We bought ourselves the Wii Fit for Christmas, but since K. was working for two weeks straight; we hadn't really done much with it. Not so now! We broke it out three days ago and played it for five hours the first day. Last night we had a nice dinner out (Greek food with a nice Sangiovese) so we only played for a couple of hours. Today only a little over an hour (so far!)

I am sore as can be--as anyone who knows me, I've had virtually no physical activity since my days in high school when I ran track!

I'm not saying that I'll make any great strides in the world of fitness; but I do find that there is fun to be had in the joy of movement!

It's kind of silly; but I feel like a kid again!

Well--except for all that sore muscle thang. I'll just look at that as growing pains!

Wow; already?

2010-01-06T06:05:00.004-09:00

Guess who has a birthday today? Yup; that would be my oldest daughter!

I'm so proud of her and feel so lucky that she is a part of my life. She is one of my best friends.

I love you so much, Baby. :)

2009-12-31T20:30:00.002-09:00

This has certainly been one for me.

I hope the new one holds a lot of Hope and the Best of the Future for All.

:)

What Do I want To Be When I Grow Up?

2009-12-29T19:54:00.005-09:00

There were several things that I was interested in "being" when I reached Adulthood. The pre-requisite mother/housewife, a nurse, school teacher, singer...

I failed miserably at anything that I tried; but the person that I most wanted to be like was my Grandma Truitt. She was awesome!

Her favorite Saint was Mary, of course.

She was the picture of love and patience. She was also the most FUN person that I had ever met, as a child. I still miss her greatly even now as an adult. Whenever she was alive, I would think of her and she would call me on the telephone. If she was thinking of me, I would ring her. Without fail.

The best person ever!

I miss her so much. So much...

There are some folks who help me get by, though.

What do want to be when you grow up?

Discuss.

Pizza Night!

2009-12-20T19:19:00.006-09:00

Tonight I made three pizzas. Two on home-made crusts, and one on *Bob*oli*.
I sent one with K., and made the other two for a friend who might arrive tonight or tomorrow night. Traveling from Delta, AK., I felt she deserved an adjusted ETA. I'll save her some, most definitely! We have a much anticipated "Girl's Night In!" waiting for us, mmm-hmmm!

I took this opportunity to test my photo skillz (which are sadly lacking!) and try to convey the awesome deliciousness of the dinner that will be available; even though it will have to be re-warmed.

Oh well; second day pizza is always great! :)

Enjoy!

Guess Who's Two?

2009-12-20T14:04:00.003-09:00

That's right! My little lady-bug; Judith Evelyn Baber!

What a wonderful gift for me, to be a grama!

Thank you; Michele and Jason for the most wonderful grand-daughter I've ever had! ;)

I Love You All!

Grama.

This Must Mean...

2009-12-17T15:59:00.009-09:00

It's time for chicken soup! If I were to make it like good ol' Mom; I'd just open up a can, but you all know--that's so not me! Even my intention to just assemble a simple soup mushroomed into something a bit more complex. What can I say; cooking is my therapy. I made some biscuits using a recipe from Diane's Place. MMMMMM-MMMMM!

I don't know about you; but when it's doing this outside,

it's a good day to make a mess of the kitchen!

First, I boil up a whole chicken. Then I cut up the available veggies, and saute and season them in my dutch oven.

Next, I strain the stock and add it to the veggies.

It turns out different everytime, but this method gets the job done!

Soup's on!

;)

Back in the Land of Darkness and Northern Lights

2009-12-14T10:34:00.008-09:00

So, I returned to Alaska on Friday after a convoluted flight with delays and an extended lay-over with an unexpected hotel stay in Phoenix. Nice room; no clean undies or female sundry thingies. I know; TMI!!! Anyway; needless to say in addition to being sick the last four days of my trip with a chest cold, I can't think of a more crappy way to cap my visit home. I made it alive (barely) and in relatively one piece.

I have some pics from my trip and a few videos to share. I'll post those in the coming days.

It's great to see K. and very strange to find that Joey is truly gone. Knowing something in your mind and realising it in the heart are two different matters indeed. I've been a bit marney the last few days; still expect to see him sneaking up onto the bed, or practicing his "not begging" routine beside the dining room table; drooling all the while, not making eye-contact. There will never be another Joey.

As for seeing the kids and Judy-bug; I had a great visit! My, how quickly time flashes by. I'm getting so old. I still think that I'm in my late thirties, but my body is letting me know that I'm definitely nearing fifty. I am really going to start an exercise regimen this week. No waiting until the New Year. I want to be around for my great-grandkids! Can't do that without taking care of myself; besides I don't think that I'll survive the a**-chewing I will receive from my kids if I don't! ;)

A Little More...

2009-11-05T07:31:00.000-09:00

K. has written a beautiful homage to my friend here.

When You Least Expect...

2009-10-24T13:43:00.009-08:00

The old "That's the way things go" hits you SMACK in the face. Or rips your heart right out of your stupid, unsuspecting, happy-on-vacation little chest.

Yesterday evening, a week to the day that I left Alaska for a much anticipated visit home; Joey passed from this world. The thing that makes it hard for me is that he was all alone. Sometime between the time K. left for work at 5:00 P.M. and midnight he died in his sleep. K.'s cousin found him on the floor in front of the fireplace when he stopped by to check on the dogs on his lunch-break.

Joey has been with us for the entire time that K. and I have been together. I remember K. building a kennel for him before we were an official couple. I met K. and acquired Joey in the same month.

He would have been 10 years old in January.

I know he has a super deluxe doggie condo with the most awesome Frisbee supply and the best in-house harmonica player.

We miss him so much already.

If I had only known...

Rest easy, my Best Puppy.

January 2000-October 23, 2009.

:{

I Made It!

2009-10-19T08:03:00.008-08:00

Well, I'm finally here!

I arrived with K.'s Mom in Albuquerque on Saturday after what could be deamed as an interesting flight (but that's a story for another post!)

The sun is shining and the sky is SO blue! The temps were in the high 70's (HAWT!!!) It's spectacular. My kids and grandbaby are so cute!

I will have some of my own photos and possibly videos in the future, so check back in a couple of days.

In the meantime; check out this blog to see why I love New Mexico (beside the fact that my kiddos live here!)

=o]

So nice!

What The Hell Am I Doing?

2009-10-04T15:52:00.004-08:00

Have you ever wondered why you don't seem to accomplish anything?

Lately, everything I attempt turns to crap! I can't get a handle on any sort of a routine. I can't even find my arse with both hands; let alone any one else's! I just feel worthless and minuscule, and totally ineffective.

I know there are many folks with much worse matters to attend to than I; but I haven't even been enjoying cooking. That is usually the one thing that relaxes me, and where I can let the creative juices fly! Sorry for that stupid, lame metaphor; but as I pointed out earlier, I kinda suck right now. I don't even seem to even have time to lurk at my favorite blogs, so I can't blame teh innertubes for distracting me from my duties. I feel tired and stressed, and I have an annoying rash on my hips and shoulders that is about to drive me over the edge! I'm even going to have to wedge a doctor appointment in there somehow. Have I mentioned that I hate doctors?

Wel; thanks for letting me bend your ear. It's good to be able to vent once in a while!

Now, if you'll excuse me; I think I left my shoes in the freezer!

Woot! Bacon-Jam!!

2009-09-20T16:31:00.004-08:00

I spied this recipe by Lisa over at Homesick Texan and it made me think of Steve!

Go check them out! :)

Because She Is So Much More Articulate Than I

2009-09-10T09:24:00.005-08:00

Lisa has a great post about the need for health care reform over at her place, "That's Why."

Go ahead and stop by.

This is a timely issue and needs to be addressed with intelligence, not with a bunch of political malarkey. We'll never get anywhere if an open and earnest debate isn't allowed to occur.

The Lodge At Black Rapids Glacier

2009-09-01T06:26:00.017-08:00

!WARNING! Many linky-links ahead!

Here's a quaint little place that we traveled to a couple of week-ends ago.

Actually; it's changed a bit over the years. At one time it looked like this; and later like this. It was always great spot for folks to gather and share some fun.

The original incarnation was around 1914 located on The Valdez to Fairbanks Trail. There were various roadhouses along this route for weary travelers and freighters who journeyed this rough territory at all times of the year.

Our accommodations were not nearly as rustic as the past roadhouses of this location. We stayed one night and enjoyed the hospitality of the hosts and splendor of the area.

The dining room is the perfect place to experience the Northern Lights. We weren't so lucky as to catch them this trip as they were dormant that night. Darn it!

We had a lovely dinner of baked beans and smoked ribs with salad and a peach torte. Afterward, we admired all of the various iron work and art though out the Lodge. A number of local artists and craftsmen (and craftswomen-not sure what the proper PC terminology is these days!) have donated their skill and works of art to make this a truly special and spiritual space.

We slept on great beds and departed the next day after a relaxed breakfast.

Some of the locals come by for coffee and a bit of conversation. If you call ahead, you can join the guests for dinner. The proprietors love to have a roomful of folks at the table and you needn't stay the night to enjoy the lovely view from the awesome deck.

There are plenty of nooks and crannies for reading or meditation;

and lovely views from every window. The fireplaces alone are works of art, and I can totally see myself parking my tuk-us in front of one to nap; err, I mean read the paper some long winter's evening.

We left by 10:00 A.M. on the hunt for the Wild Alaskan Blueberry. I think that we found about a half a gallon; certainly enough for some Blueberry Vinaigrette. We need to find much more, for hotcakes!

Let me just say, wild blueberries are the best thing for vinaigrette! Yum!!!

Anyway, if you're ever in the neighborhood and want to visit a beautiful place just stop into The Lodge At Black Rapids Glacier. Tell 'em Vikki sent you!

(Of course, they'll say, "Vikki who?!!)

A little meme lifted from Diane's Place.

2009-07-28T11:49:00.010-08:00

Here's a cute meme that Diane started. Just let her know if you use it so that she can post the results on her blog and throw some linky-linx love her way. She has a sweet blog! Dive in!

1.] How come I can never find: ANYTHING in my purse except when I'm on to looking for the next item??! I suffer the same dilemma when searching for stuff in my fridge. I must streamline!

2.] I wish I'd never started: Not working. I haven't had a job in the three+ years that I have lived in Alaska. I've now become worried that I'm past the age of a "desirable hire." Hey--I hear that the governor's job is available... JK!!! ;)

3.] I wonder why: Murphy's Law is so prevalent in my life? If something can go wrong, it will. You can take that one to the bank!

4.] Mama always told me: That she only had kids in order to avoid having to do any household chores: inside or out. Not in so many words, she just let me know from her loving example.

5.] There's this one thing in my closet that I just can't seem to get rid of: The Mickey Mouse T-Shirt from my youngest daughter that she picked for me on a trip to Disneyland that the kids took with their Dad and step-family years ago.

6.] My favorite guilty pleasure is: Actually getting a whole six hours of sleep! It's usually the first three hours, then up every hour on the hour or worse; aaarrrruugh!!! No wonder I feel like a train wreck! You all thought that I'd say recipe research, right? Right?? I never feel guilty about that(although it is like food porn!)

7.] I always forget to: Check the toasting bread in the broiler. Ask my kids about "The Famous Bruchetta Incident!"

8.] I have never: Been overseas. I would loveLOVELOVE to go to Pompeii and Dublin.

9.] I'm obsessed with: Any new and awesome kitchen gadget! I just wish I could come up with the perfect one that everyone must have in order to make one. million. DOLLARS!!!! And to seem so smart that everyone would be amazed by my brilliance! Snork!

10.] One of my favorite memories is: Times that were shared with all the loved ones at Mom-Mom's house. She always made the best pot roast and about ten side dishes with four or five flavors of ice cream(because she could never make up her mind what her fav was!) Good times. Literally. =}

Okay, kiddies! Your turn. Come on; it'll be fun.

Reveal your inner most selves!

You know you want to!

Why else do we blog?

Kitchen Wars!!!

2009-07-20T16:33:00.015-08:00

I never really realized how territorial I am in the kitchen. I found out when K's relatives were here for a couple of weeks.

Now; I can appreciate that everyone has their own way of doing things, as well as their own tastes AND even quirks. I'll bend over back-wards for medical needs and special diets. That is a given.

There is one thing that you can do to absolutely piss me off and that's question my tried and true in my own kuchina!

I'll spare you the details (mostly because I've blocked the memory as I was so white-hot mad that I still can't see straight.) I know that I'm a bit OCD. That goes without saying; however, I just know that a certain order of preparing the various dishes to a meal ensures the freshness of the salad; the creaminess of the sauce and the juiciness of the meat entree. I also think bread should be re-crusted in foil; in the oven-NEVER re-heated in the microwave(unless you like them rubber biscuits) and you don't dilly-dally when I hail, "Soup's On!!!!

It's hard to appear hospitable when your head is spinning ala Exorcist-style when people have crossed the boundary of what is proper in your home-court. I hope to get a handle on that for the next round of summer visitors. Funny; I never had that problem in my kitchen before. Maybe I should hone my delegating skillz.

I think I'm gonna get a sign that says, "No Entry Under Penalty Of Cast Iron Skillet Injury To all Who Presume To Order Resident Cook Around In Her Own One-Butt Kitchen!"

Or some such thing. If anyone has a better, abbreviated version of this same message, I'm open!

Amanda; is my punctuation correct?

Happy cooking, y'all! =)

News Flash!!!

2009-07-14T22:22:00.004-08:00

Stay tuned to this station for an exciting up-date on "Why are there so many people in my kitchen???!!!!!"

A Belated Meme

2009-05-29T11:27:00.004-08:00

I've been tagged by Saoirse Daily2 with a short meme:

The rules are:

1. Link to the person or persons who tagged you.
2. Post the rules on your blog.
3. Copy these questions but add your own answers to them
4. Add one question to the last one, don’t forget to answer your own question
4. Tag as many as you feel like but you have to a least tag one
5. Let each person know they’ve been tagged and leave a comment on their blog
6. Let the tagger know when your entry is up.
7. If anyone catches this out in blog world is welcome to jump on board

1. Has the Economy effected you? Yes, we were thinking of buying a car, but now we'd rather think of savings. We are also trying to find more creative ways to do any home improvements around the house.

2. What flowers are blooming in our garden? Petunias, sweet peas and snap dragons. None of my perennials from last year wintered over. I'll just have to try again!

3. What are clouds like your area now? There's a grey and dreary blanket of clouds over Anchorage today and has been for the last three days. Yuck!

4. Do you ware glasses? I just started wearing glasses to read last year; but I noticed a rapid decline in my eyesight about three years ago.

5. Do you have a Target where you live? There is a Target on Muldoon. They also have one in Wasilla which we refer to as "The Deliverance Target."

6. Have you read 10 10 10? No, now I'll have to look that one up!

7. How many letters in your middle name? Three.

8. What is a good motto? "No thanks; I just had a bar of soap!"

9. What was the last movie you saw and rate it. "Benjamin Button." We just watched it with K's cousins. I thought it was lovely and would reccomend it at about a 9. Of course I'm a big sap!

10. What are you having/did you have for breakfast? Fried eggs and bacon with potatoes and wheat toast. Can't go wrong with a classic!

I'll tag Amanda.

Sorry I've been an absent blogger as of late. We welcomed some unexpected company into our home last week. They will be with us for awhile, and it gives me the oppotunity to be a mother hen once again. I'll have to start staying up a little later so I can catch up with the internets! ;)

It's Official!

2009-05-12T13:15:00.006-08:00

Spring has sprung!

This rings true when the various fleets of street sweepers begin marching through the neighborhoods and buroughs. The dirt and dust from months of sanding to allow for traction now casts an unwanted cloud over the greater Anchorage area. The arrival of the sweepers is so celebrated that this event is usually the lead story on the evening news! I have to admit that I'm glad to see them this year too. The usual spring/summer Alaskan scurrying about is a sight for sore eyes.

I too, am ready for sunshine and gardening and relatives.

Well; I'm ready to make those preparations now. For all seven of them, at once!

AUUUGGGGGHHHH!!!!!!

Wish me luck!

2009-04-26T17:57:00.001-08:00

I'm off to watch the baby mammoth.

Quick Weather Query

2009-04-23T19:36:00.004-08:00

What is the proper meteorologist term for the weather anomaly of snowing and raining at the same time?

Snaining?

Rowing?

Just wondering.

Oh; I forgot to mention that I also spied a small mosquito!

AUUUGGGGHHHHH! (I HATE mosquitoes!)

Solitude

2009-04-12T23:13:00.007-08:00

One of the things I've always been most fearful of is being alone. I never thought that would be an issue in an urban situation. I live in Alaska, yet I also live in a neighborhood that is situated along a very busy road. The fact that we are also located at the intersection of this busy road and one of two entrances to an "exclusive" community complete with a neighborhood association is a subject that causes much thought for me.

There are RULES! Great!

You can't park you vehicle on the side of the street; your motorcycle in the drive-way unless it's summer,(what's that in Alaska; about two months?!)or your RV/travel trailer. If your fence blows down due to 80+ mile an hour winds; they expect you to at least remove the frozen to-the-ground-debris and stack inside your remaining fence-line so as not to offend the other home-owners. If you don't, the neighborhood hooligans will toss them unceremoniously into aforementioned busy road for shits-n-giggles. Having no fence on the corner of this corner lot means less privacy and more traffic noise from the much traveled road and a considerable increase in traffic noise. Have I mentioned that everyone who uses this road seems to have a four wheel drive TRUCK with a HEMI, that sounds like a semi with a souped-up exhaust system, a boom-bass stereo, and an amplified jake-brake system? Kinda brings a whole new light to that "Life is a Hi-way" thang! Yet; you can very well host a moose in your side-yard, and there have been bears sighted in the walking path just below our house. Those things are cool, and what one might expect in this neck of the woods.

Neat! Fun!

Did I mention that I spend a lot of time alone? Right! All of this traffic noise bugs the crap out of me! Not what I would have thought Alaska would hold for an Outside Greenhorn like me! (Outside=Not in/from Alaska)

Living in an urban environment such as Anchorage/Eagle River, I never would have imagined the difficulty in forming friendships. Not so. I know virtually no-one on my street. Great! I still get the "Where are you frum" query when going about my everyday activities. I've lived here over a year; after residing in Valdez, Alaska for two years. I actually loved living in Valdez; Anchorage-not so much. I may as well live off Copper and Wyoming in Albuquerque!

In all of my life, I've never felt so isolated. My kids are far away; my friends are far away; K. works shift work: I think my pets are growing tired of my constant prater.

Can't say that I blame them: so am I.

Come on Spring!

Wow; Already!

2009-04-07T10:15:00.004-08:00

I can't believe that a year has passed so quickly: I seriously never thought that I'd make it a week!

Thank you all for letting me share some of my thoughts here, and for the honor of getting to know a bit about you.

Update!

2009-03-24T12:08:00.018-08:00

As most of you know, that little volcano about a hundred miles from here has been having a bit of a temper-tantrum lately. If you'd like to see a live web cam view, you can check it out here.
I mean; had I known this bit of information, I might have been a little more reluctant (i.e vocal) about moving here. Tsunamis and earthquakes are one thing, but multi-orgasmic, pyroclastic mounds this numerous in near proximity of home is too close for comfort; IMO. The ash fall has passed us by so far, so we're fine; but if it will ease your worried minds, just make checks payable to:

Kkryno's Volcano Relief Fund
I'm-So-Happy-Ville, AK. 99577*

I'm sure it's tax-deductible, and you'll be helping me maintain my mind*numbing supply of martinis and onion dip; batteries, filter masks, and panti-hose too! You can also purchase for your very own for a limited time (spoken in Billy Mays-ease!!!) this AMAZING JAR OF GENUINE ALASKAN VOLCANO DUST! Share in a bit of Authentic Alaskana, all for three easy payments of $19.95!!! Supplies are endless, so buy NOW! Of course I'd have to drive to Talkeetna to get it, but I'd do it for you; and I'll wave hello to Sarah on my way through Wasilla. Unless she's out on a speaking engagement in the Lower 48 (again!)

(Ever notice that Billy Mays' initials are B.M.???!!!11) EEEEWWWW!

Alaska Airlines is flying again, so if I get nervous about Redoubt again; I'm sure for a phenomenal fee, they will be happy to cart my generous butt out of here.

We'll see.

All is well, so far. :)

*I am just kidding; ya know!

(I found the photo of this lovely little meltdown here.)

Wow! Two in one day!

2009-03-20T19:17:00.002-08:00

I don't post on a regular or even a semi-regular basis. That said; I know what I want for my birthday. You kids have three whole months...Just kidding!

Well sort of!

Behold!

The Amazing Chile Grill!

2009-03-20T16:13:00.009-08:00

I've been in the kitchen again (go figure!) and have had a craving that started weeks and weeks ago. I've decided to attempt my version of these little (okay BIG) bites of Heaven. My goodness! Inspired by Linda, and Greg; I finally had to give in!

So, unfortunately; this apparatus was really designed for jalapenos. I had a major hankerin' for some Hatch green chiles, but the only thing available were some very mild Anaheims; must make due with what's around! No matter; the smell while these were roasting was teh awesome! Anything with cheese and bacon has my number!

The list of ingredients I used are as follows:

Bacon--2 strips; chopped.
Red Onion--2 or 3 slices; diced.
Garlic--1 or 2 cloves; minced.
1 lb. Cream Cheese--room temperature.
White and Yellow Sharp Cheddar--1 Cup, heaping; grated. (guard carefully, for some reason, this ingredient seems to disappear into thin air around here!)
Plain yogurt--4 Tablespoons.
Salt and Pepper to taste.
Green Chiles--6 large and firm; seeded.
More Bacon (yeah!)--6 slices.

Saute the chopped bacon, onions, garlic and a couple of sprinkles each of salt and pepper until bacon is crisp and the onions are transparent. Remove to a paper towel lined plate and dab off excess grease. Set aside until a bit later (Keep a look-out for cheese stealer; he likes bacon, too! A quick smack on the offending hand usually sends him packing, but be diligent!)

In a medium sized bowl, moosh-up the cream cheese fairly well; then add the cheddars, saute mix, and more salt and pepper. Moosh some more (moosh being the best word I can come up with to describe what to do to this stuff!) Remove to a pastry bag or a zipping sandwich bag with an 1/8 corner trimmed off to allow you to squirt the mixture into the chiles until full. Fun, huh?!

Wrap in bacon, securing the slices with a toothpick and place in the chile stand. If you don't have one, you can improvise with some heavy-duty aluminum foil and a large bread pan.

Bake at 350* F. until cheese is toasted on top, and the bacon is done to your liking.(my bacon could have used some crisping. K. suggests nucro-waving the strips a bit before wrapping them around the chiles and then popping them in the oven. I say good idea!)

Eat 'em up; yum!

OT: Huzzah!!! Spring Equinox!!!!

Uh-Oh!

2009-03-15T20:53:00.005-08:00

You know that little volcano that K. has alluded to on his blog

The one pictured here:

Well--the view out side my window at sunset tonight showed a plume a bit bigger than that! Oh. My. Goodness!!!!!

Needless to say; I'm a bit anxious...

I'm wondering how well two dogs, (one 64lbs. one 7 lbs.) a cat, a bird; along with a large kennel AND a heavy-duty bird cage will fit into an older (late 1990's) Jeep Cherokee. Is there even a possiblity of luggage?

Probably not.

Just a bit of an update. We aren't in the path of lava flow as there is ocean beetween that gurgling mass of rock. I'm more concerned with ash. The volcano is about 90 miles as the crow flies and the watch level has been raised to ORANGE. OOO-ooo!

You can keep up with Mt. Redoubt here.

Coveted no more!

2009-03-12T22:06:00.010-08:00

There are few things that excite me much anymore.

I know; it's sad.

I love my family. That goes without saying.

Gardening, sunshine, herbs, animals, the outdoors, friendship, music. There are some other things; but this can sum it up pretty much.

If you've followed this blog much, you can surmise that I lurve to cook. A lot.

There have been some major fails of late. Ask my kids about bruschetta, and you'll hear some massive chuckles and some outright guffaws (ingrates!) Inquire about my recent attempt at making red chile sauce, (a miserable fail at something I cut my teeth on growing up in the Southwest) and you'll see a grown woman cry almost hysterically! K. could probably do a fine post about scooping my groveling, sorry ass off of the kitchen floor; but I digress...

My confidence has been rocked to the core with these recent short-falls; but there has been one shining beacon to raise my foodie heart from this culinary chasm: the 6 quart enamelled, cast iron dutch oven!

OOOOAHHHOOOOHHHHHAAAAHHHHHHHH!!!!!(sung in multi-layered celestial voices straight from Heaven Above; with blinding sunbeams all around!)

We found this little beauty at Costco for $45.00! I know; $45.00!!! I had been watching all of the stores in this area for months and months. I couldn't believe my eyes when I spotted this gem on the shelf at the dreaded big-box store extraordinaire. I latched onto it; mumbling, "mmmmhh; my Precious!!!" I know if someone had spied me in that private, personal moment; they saw a glazed-over, almost junkie look in my eyes. I spied K. coming up the aisle, and tempered my naked abandon, but it did not go unnoticed! I mumbled something about a great bargain, and waiting forever; he knew I would not be denied. He acquiesced.

A whole chicken with quartered onions, baby carrots, bell pepper, local red potatoes and criminis with fresh basil, roasted garlic and a few sprigs of fresh thyme sprinkled with some marjoram, salt and pepper. Magnifique!!! A lovely loaf of fresh, rustic (HOME-MADE!) basil and asiago bread and; OHHH!

As my friend C.R. has been known to say, "T'was guuud!"

Now if I could just figure out that bruschetta and red chile thang...(not together, of course!)

;0)

(I must add that K. is totally the one to have credit for teh lovely pic! If I was the responsible party, there would be thumbs and fingers blocking the frame fer sure!)

Time for the Strait-Jacket

2009-03-02T16:46:00.005-09:00

Okay! You know that you spend entirely TOO much time alone when laughing and talking back to The Ellen Show happens every day, AND seems normal!

"Nough said!

The Poofer on the Pop-top

2009-02-25T18:33:00.003-09:00

If Mount Redoubt intended to erupt, today should be the day. It's ash Wednesday, after all.

Portage Lake

2009-02-22T13:17:00.024-09:00

What a difference a few months (okay; about six months) make! This summer when the kids were here, one of our day trips included a journey to Portage Lake. It doesn't take long to get there. I think navigating traffic through Anchorage from Eagle River is more of a hassle than any other part of the ride. We rode along the Seward Highway as it paralleled the shoreline at Turnagain Arm (how it looked the year I was born) and The Alaska Railroad in early February 2009.

That's frozen ocean water, folks!

A foreboding yet awesome view along Turnagain on one of our recent forays early this month.(Captured by K., of course!)

I have to say that the scenery on this route is breathtaking; any time of year. To be able to see something this wild and majestic within an hour and fifteen minutes from your back door is most wonderful.

Anyway, here's Portage Lake in June or July of 2008. Notice the piece of glacier ice. I swear it never changed through the season. I think it's plastic and it's tethered there during the summer season! JK!!!

This is a shot of us near the visitor's center.

The visitor's center: February 2009. BRRRRR!!!

Here are a few more from our time with the kids in "summer" of 2008; and K. and my trip a few weeks ago. Enjoy!

Three of my favorite people! (there's that camera-hogging hunk of ice again!)

Meme-Time

2009-02-17T14:28:00.008-09:00

I'm gonna try the latest meme nicked from Linda at Saoirse Daily2, via Bob.
I don't do well with these; but I've gotta learn someday.
Here goes!

Grab the nearest book - no matter what it is. Textbook, novel, pop-up book, building code study guide, whatever.

Turn to page 25.
Read the 10th word on that page, or the following if that one is blank.
Type that word into Google Image search.
Post the third image.
You're tagged if ya wanna be!

(Trust it can't take you near as to do this as it did me!)

Link back to this post.

Here's mine:

I trust you can tell what my word was!
Have fun!

Fun With Food

2009-02-15T14:14:00.005-09:00

As most of you know, I'm a little obsessed with food. Okay; maybe alot! Food preparation and conjuring up my own unique twist on recipes has become a creative outlet for me. I'm really enjoying this (even if my waistline isn't!)

I absolutely LURVE pasta of any sort, so I'm always searching for new and different kinds. The other day, I grabbed these little lovlies on impulse. De Cecco Perciatelli are a thicker, heartier type of noodle with a higher gluten content that ensures firmness while cooking. Kneaded with cold water to give the macaroni sweetness, and coarse bronze drawn to impart a sort of rough surface that grabs any sauce you like!

But the best part is; these noodles pack a surprise! They have a tiny hole running the length of the pasta; like a little cocktail straw!

Now Mama can't say not to play with your food! ;o)

2009-02-13T18:05:00.002-09:00

A little something for Pido

H/T to Black Iron Dude

A tutorial for Amanda (and me!)

2009-02-12T01:55:00.003-09:00

">

And there you go!

Sorry so long.

;)

Happy Birthday; Dear Amanda

2009-01-31T12:27:00.010-09:00

You are my second born; but not second at heart!
(I love both of my daughters!)
I'm so proud of all you've accomplished and of your spirit.

I feel so blessed to be a part of your life!

Since I'm not there to bake you one; here is a guy who makes some observations about cake. ;0)

My other kids!

2009-01-25T22:09:00.027-09:00

Okay; guys, time for pictures! Joey: stop screwin' around! Look sharp! Come on, Smudge! Can't you co-operate for just this once?

Here we go.

OWW! That's my leg!

Come back, Joey! Don't be mad, Mr. Kitteh-Kitteh. :)

Let's try some with 'Roo!

Better lay off of the margaritas!

There; that wasn't so bad, was it?

At least it's better than my last photo-op!

Oh, BTW; and OT...what is that warm and golden light reflecting off of the wall behind me??? It's making me squint! (We actually had a couple consecutive hours of SUNLIGHT!!! WOOT!!!)

It's almost over...

2009-01-19T17:31:00.002-09:00

All I have to say on the eve of this historic event is:

Are we there yet???!!!

Dad; is that you?

2009-01-15T10:09:00.004-09:00

I know, I know Steve Smith isn't my father! I am convinced that he must have had my Dad in mind when he created the character of Red Green. Who else would find so many uses for Duct Tape and K-Cars??!!!

Destined to be Together

2009-01-11T09:23:00.006-09:00

I've finally found Teh One! We've been searching for each other since I can remember! I've had many. They have all touched my lips as I've tried in vain to capture the joy of the perfect union.

Last night I stumbled into Un-named Pricey Department Store; desperately seeking cosmic, cosmetic nirvana. There before me was the Estee Lauder counter. Surely mi amore' could be found there. I stepped closer, breathless with anticipation; trying not to notice my sweaty palms. I had been through this countless times; tantamount to a blind date, so much at stake! Did I dare hope???!!! Suddenly a host of celestial voices sang out in divine chorus, "AAAAAHHHHHHHHHHHHHHHH!!!!!!!" Pigmentosus Procurosis! M 21 Soft Amethyst: ZOMG!11!!!! My precious!

Anyone that knows me can tell you that this a major,major feat! At any given time you could look into my purse and find AT LEAST a dozen different shades of liptint, stick, gloss, rouge; wev. A peek into my
"tackle box" will garner two or three dozen more, while the junk drawer in the vanity houses a myriad of them; all waiting for me to send them on to better homes with my daughters or friends who always look much better with them on than I ever could.

That is all forever changed now; and the best thing to come from that will be the freedom. From guilt over spending too much money on a ridiculous and frivolous obsession; I guess it's an improvement over the one I had over shoes! (OMG: Shoes!) Now I will have to find some other weirdness to dive head long into like--ramekins, salt-n-pepper sets, tea balls, herb books, Mom-Mom's house or some such!

Any suggestions?

To my First

2009-01-06T07:48:00.004-09:00

My dear Michele;

You'll never know how much you have brought me. Little did I know that day, soooo long ago; (hee-hee) that warm little bundle of wonder and sweetness would give me some of the best moments life has to offer.

I know that this is a short message, but I'm also very aware of how precious your time is these days...Besides; I can't see the screen through my silly blubbing! lol

Thank you so much for allowing me the honor of being your Mommie.

Happy Birf-Day to Youooooooooo!

XXOO

Blog Hijacked!

2008-12-16T19:30:00.003-09:00

Just this once. Vik arrived tired but safe with family in the lower 48. It was snowing there in the desert, and has cleared nicely here... hmmm. Salt Lake City was so fond of her that they delayed her flight and kept her around an extra couple of hours. The dogsitting marathon is done, I have three weeks of clean laundry and single frozen tupperware meals laid up, and I'm putting a dent in the cookies left over from the gift packs she sent out. She asked a few days ago (sorry) if I'd put a gingerbread moose pic (special significance?)on the desktop so she could add it to the blog. As to the child with the child that's been haunting her, I finally talked to the shelter managment. After the usual runaround, I was told that they do remember the girl (not many infants) from just before Thanksgiving, that her stay was short, and they cannot share any personal information or where she might have gone. End of story, I suppose. I don't know if Vikki will blog from down south, but check back in a few weeks when she returns all tanned and refreshed from the desert. Thank you all for your concern. K

I'm off!

2008-12-15T22:18:00.003-09:00

I know it's corny, but this is my all-time second favorite Christmas song.

Happy Holidays Everyone! I love you, Karl. ;0) Muaaahhhh!!!!

Amanda, you are extraordinary!

2008-12-14T13:34:00.002-09:00

(Because I would never want you to feel left out)

For Michele!

2008-12-13T18:40:00.004-09:00

We'll see...

2008-12-09T20:15:00.005-09:00

Today I went to the grocery store and our local Box-Mart. I was on a mission. I got a nice ham, and a young turkey, along with several single use personal items. Someone's face still haunts me. I can't really see her mother's face but I see her's clearly. I may be wrong; this face could belong to a sweet little boy, but I just had a gut feeling. I haven't thought of much else for a couple weeks; save going to visit the kids and cleaning up dog poo (but that's another post altogether!)

So tomorrow we make the drive to The Brother Francis Emergency Shelter and The Bean's Cafe located in Anchorage. I don't even know what I'll do when we get there; or if what I'm thinking will even come to fruition, but I know that I can't simply do nothing. When I go to sleep at night it's the last image in my mind's eye; and when I find my thoughts drifting during daily tasks, they turn in that direction.

So we'll see...

How can I sleep at night?

2008-11-26T22:00:00.006-09:00

I know I promised to earn the award that Saiorse shared with me earlier this week. I've been tending to various things and letting stuff pile up. I really wanted to get some items to the food bank this week; and as per usual, I should've gotten this done sooner. So, tonite K. drove me to the local soup kitchen in Anchorage. The Beans Cafe.
This was my first time to this facility. It's adjacent to the home-less shelter.

Stop.

The home-less shelter.

In Anchorage, Alaska. Think about it.

Home-less in Alaska. How f***ed-up is that???!!!! It's butt-assed COLD here! 11!!! If you've got a better word for it; let me know.

I have donated food every year to the needy for the last 9 years; sometimes three or four times a year. This is the first time that I left out the middle-man and went straight to the place that would be making the meal that feeds the folks that need it most.

Wanna know the thing that haunts me the most? The young woman crossing the drive-way as we pulled in---carrying a 6-9 month-old infant. I'm guessing it was about 22%outside at the time.

I have a lot to be thankful for. I can't imagine being home-less, let alone in this God-forsaken place! I'll never complain about my one-butt kitchen again!

How can I convince K. that we should go back there and persuade this young mother to come live with us until she can gain a foothold? I still have the baby stuff from when Judith was here with her Mommie and Auntie and Uncle this summer. I'll bet she won't mind if we let someone else use it for a while.

;[

I've gotta get my shit in order. I don't deserve the life I lead.

Food Again?

2008-11-22T13:23:00.009-09:00

I guess you can tell by now that I love food! Who knew? Anyway, I'm only blogging about this because my Amanda told me to.

I sent some of my home-made quiche with K. to work (too much, of course!) As is his custom, sharing commenced. Sometime that afternoon, he asked me how much I had in the recipe. Not quite understanding the question, I began to rattle off a generic laundry-list of the ingredients. He stopped me with," No,no. I mean cost wise; what do you have in it?" "I don't know; more than $5.00/less than $10.00. Why?"

He proceeded to inform me that a co-worker had requested that if I had time, she would like one for her family for a post-Thanksgiving Day breakfast. I said that was no problem. I heard her in the background telling him something, and K. relayed that she would only accept it if she could pay for it...$20.00! Wow! That's my first order! That really excited me; but not as much as when he called later and asked if it would be alright if she added a vegetarian version as well, at $20.00 each. That's the easiest $40.00 ever!

Now the crew wants breakfast burritos for Sunday. I'm just gonna make those for K. to bring and if anyone wants to pitch in for the cost of ingredients, that would be great.

Gotta go get the kitchen ready. I'm gonna be busy for the next couple of days!
Have a good Saturday!

(P.S. Saoirse Daily2 , I have finally figured out how to properly use the links thingy! TA-DAH! I'll now be able to earn the Award you bestowed on me earlier this week. Look for that to be completed by the end of Monday.)

Thanks, Michele. Mmuah!

What up?

2008-11-19T23:35:00.004-09:00

Hey! I know that life is hectic at times; but I have a youngest daughter who hasn't posted on her blog in a while! I am Amanda-Deprived! OBTW pics would be nice, too!

I know: nag, nag....;0)

Thanks, Keith.

2008-11-13T16:53:00.007-09:00

Love belongs to everyone.

'Nuff said.

h/t to Father Geoff Farrow. http://fathergeofffarrow.blogspot.com/

Just do it!

2008-11-08T14:26:00.006-09:00

Okay already! I guess the only way to break free of blogger's block is to just dive in. Since I'm in the process of letting the dough rise for some rosemary bread, and must tip-toe around the kitchen; writing will at least keep me relatively still. Don't want to kill the yeast. I haven't baked bread in a while, but in a round about way I have Brave Sir Robin http://sirrobinridesaway.blogspot.com/2008/03/happy-easter.html to thank for sparking my baking interest. When I saw those beautiful loaves of Oatmeal Bread representing a recipe from Homesick Texan, http://homesicktexan.blogspot.com/2008/01/oatmeal-bread-and-case-of-januaries.html I was a goner!

Hey! I've gotta go punch down the dough and separate it into loaves to start the final stage of rising. I'm so excited!

Soon the whole house will smell so lovely and homey! Mmm-mmm!

Go on; give it a try! I bet you'll be a goner, too!

(Sorry, you'll have to highlight my links because I STILL can't figure it out! AURGHHHH!)

We have it...

2008-10-20T19:44:00.001-08:00

This was good for 1988; and it applies now in 2008.

Assignment Complete

2008-09-26T17:16:00.011-08:00

Here's a picture of our refrigerator. Voila!!! This is in response to D-Cup's tag for this fun meme. I'm sure everyone has a similar mess as the fridge seems to be the go-to spot replacing the bulletin board in every home that I know. I'll try to shed some light on some of our most treasured items on display here:

1. There are several advert magnets for various businesses around Anchorage ripped from the covers of our six(yes, 6)phone books dumped on our doorstep all in the span of one week; weighing 15 lbs. Whew!

2. Photos of my best friend's niece and nephew. Gawd; they've grown so fast. There is also a photo of Bev and Les; every one's surrogate grandparents and a lot of fun. They've worked hard all their lives and never lost that wonderful sense of humor, no matter what.

3. There is the announcement of the birth of my first grandchild. You all know how I feel about her.

4. A mosaic painted pony holds a recipe that I plan to spring on K.(when he least expects it, of course!)

5. Two of my favorite magnets are the growling grizzly bear and the one with King Kong climbing the Empire State Building. My youngest gave that to me as a souvenir when she returned from a choir trip to New York.

6. My fortune cookie message revealing my "lucky" lotto numbers is being held in place by a magnet declaring free pizza delivery from a ristaurante whose location is roughly 2000 miles away. I wonder if it's guaranteed to still be warm when said pizza arrives?

7. Speaking of pizza; there are at least five ads for pizza places, including one for Mike's Pizza Palace in Valdez, AK. They are no longer in operation. Good pizza: dirty kitchen. Eeewww!

8. Did I mention that I like pizza? I do but not as much evidenced by the appearance of our fridge-scape! LOL!

9. At the top right is an add for FREE ESTIMATES from a local paving company. Our driveway is one of two or three in the neighborhood made of concrete. Concrete heaves and buckles in 15 degree below temperatures. Ours is in need of repair. Just a subtle reminder to K. that I'd like that deathtrap of a driveway with about a 12% grade remedied. It would be nice before winter gets here...

10. Last, we have our collection of old match books from all over the country. I must confess, we did not collect all of these on our own. I bought a bunch of them at antique store in Aztec, New Mexico. An amusing fellow from Durango, Colorado was the proprietor. We enjoyed our visits with him.

That wraps it up from here. If I were to tag someone, perhaps it should be http://madnessinwomen.blogspot.com